Since it’s almost the first day of Fall (September 22) and I’ve been craving everything pumpkin, I started looking for a gluten free pumpkin bread recipe on Pinterest. And of course, Pinterest did not disappoint, I bet I found 50 or more (in the first 5 minutes of looking) different recipes. I chose the one with the least amount of ingredients because that’s how I roll and started baking! I wish so badly there was a scratch and sniff on y’alls computer screen because IT. SMELLED. AMAMZING. while in the oven!!
GLUTEN FREE PUMPKIN BREAD
Total Time: 85 minutes
Serves: 8-10
INGREDIENTS:
1 cup almond flour
1/4 cup coconut flour
1/2 tsp sea salt
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp pumpkin pie spice
3/4 cup pumpkin
1/4 cup maple syrup
1/4 cup coconut oil
3-4 eggs
DIRECTIONS:
Preheat oven to 325 degrees F. Combine all wet ingredients in a bowl. Combine all dry ingredients in another bowl. Mix both bowls together until well incorporated. Pour into greased loaf pan (I used coconut oil spray) and bake for 45-60 minutes.
Hope you all enjoy this recipe as much as I have and thanks so much for stopping by!
xx
margaret