Since it’s almost the first day of Fall (September 22) and I’ve been craving everything pumpkin, I started looking for a gluten free pumpkin bread recipe on Pinterest. And of course, Pinterest did not disappoint, I bet I found 50 or more (in the first 5 minutes of looking) different recipes. I chose the one with the least amount of ingredients because that’s how I roll and started baking! I wish so badly there was a scratch and sniff on y’alls computer screen because IT. SMELLED. AMAMZING. while in the oven!!

GLUTEN FREE PUMPKIN BREAD 

Total Time: 85 minutes

Serves: 8-10

INGREDIENTS:

1 cup almond flour

1/4 cup coconut flour

1/2 tsp sea salt

1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp pumpkin pie spice

3/4 cup pumpkin

1/4 cup maple syrup

1/4 cup coconut oil

3-4 eggs

DIRECTIONS:

Preheat oven to 325 degrees F. Combine all wet ingredients in a bowl. Combine all dry ingredients in another bowl. Mix both bowls together until well incorporated. Pour into greased loaf pan (I used coconut oil spray) and bake for 45-60 minutes.

Hope you all enjoy this recipe as much as I have and thanks so much for stopping by!

xx

margaret